BESAN LADDU

BESAN LADDU

Total time: 1 hr.

Non-working   45 min.

Working   15min

Level:   Easy

Yield:   10-15 laddus

Ingredients

1 cup gram flour/Besan flour

½ cup ghee (add extra ¼ optional)

¾ cup powder sugar

1 tbsp. Cardamom

4-5 Almonds(chopped)

4-5 cashew (chopped)

2 tbsp. Raisins

Instructions

Add 1 tbsp. of ghee in a pan over low heat, add nuts and fry them.

Then add remaining ghee, when ghee starts to melt sieve the gram flour over the ghee.

Mix well, roast it over low heat until it turns golden brown, and stir continuously.

When it roasted properly, you will get nice aroma from it.

It would take approx. 7-10mins.

Turn off the heat, transfer to large bowl and let it cool for approx. 10-20mins. Or till it reaches room temperature then add powdered sugar and mix well.

Add cardamom, fried nuts mix well. 

Shape the mixture into balls with your hands. Leave it for few hours then serve them or store in an airtight container.