Coconut Chutney

Coconut Chutney

Total time: 15 min

Non-working   5min

Working   10min

Level:   Easy

Yield:   Serves 3-4

Ingredients

1 cup grated Coconut

¼ small Onion sliced

1 Garlic clove

3-4 Green chilies

1 tsp. Tamarind paste

2-3 curry leaves

1 tbsp. roasted channa dal/daria/bhuna channa dal

Coriander leaves (cilantro)

1 tsp. oil

Salt

Water

For the seasoning
1 tsp. oil

¼ tsp. black mustard seeds

¼ tsp. cumin seeds

¼ tsp. urad dal

2 red chilies broken in pieces

6 to 8 curry leaves

Instructions

Place the pan in medium heat. Add green chilies sauté it using oil. Add chopped onion; curry leaves and garlic sauté until onion turns light brown

Transfer to grinder jar, add coconut, add roasted channa dal/daria add tamarind paste, add water and salt and grind until smooth paste. And transfer the chutney into bowl.

Heat 1tsp. of oil in a non-stick pan, add mustard seeds, cumin seeds and when the mustard seeds starts to splutter, add urad dal and fry till it turns golden brown color.

Add curry leaves and fry for 10 seconds. Then add red chilies and fry.

And pour the tempering along with the oil over the chutney.

Serve with Dosa, Idli, vada, pakoda, rice, Rice Roti or Chapathi.