Potato filling/Aloo Masala/Aloogadde palya

Potato filling/Aloo Masala/Aloogadde palya

Total time: 40min

Prep        30min

Working   10min

Level:   Very Easy

Yield:   10-20 Serving

Ingredients

6 potatoes, boiled

1 large onion, chopped

1 or 2 garlic

12-15 curry leaves

1 green chili, chopped

½ or ⅔ tsp. black mustard seeds

½ Cumin seeds

10-15 Roasted cashews

½ or ⅔ tsp. turmeric powder

½  lime

1 or 2 tbsp. chopped coriander leaves

2 tbsp. oil

Salt as required

 Instructions

First boil the potatoes in a steamer or pressure cooker, till they are fully cooked.

Peel and just crumble them with your hands or chop them.

Heat oil in a pan, first fry the mustard seeds and cumin seeds till they splutter.

Add garlic, green chilies and curry leaves and sauté for some 20-30 seconds.

Add chopped onions and sauté till they become soft.

Then add turmeric powder, cashew and salt. stir for 2-3 seconds and add the potatoes.

Lastly add the lime juice and stir well.

Add coriander leaves and mix well with the potatoes.

Keep the potato palya aside.