Nutella & Nuts Puff
Total
time: 40 min
Prep
20min
Cooking 20 min
Level:
Easy
Yield:
18-20 small puffs
Ingredients
¼ cup Almonds
¼ cup
Pistachio
Puff pastry sheet
Instructions
Preheat the oven to 415
degree F.
Roughly chop almonds and pistachios or crush using Mortar and Pestle
Line baking sheets with parchment paper
Thaw frozen
puff pastry
Once the puff
pastry is thawed roll it out and cut into squares, add Nutella on one side of
puff pastry, and then sprinkle chopped nuts on it.
Fold square
into a triangle by pulling diagonally opposite corner towards one another.
Bake at 415
degrees F for approximately 10-12 minutes or until tops are golden brown.
Remove the
puffs from the oven and allow the puff to cool for 5 minutes then serve.
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