Red Chilli Onion Chutney

Red Chilli Onion Chutney

Total time: 30min

Prep        15min

Working   15min

Level:   Easy

Yield:   3cups

Ingredients

2 onions

15-20 dry red chillies

2 garlic cloves

10 curry leaves

¼ cup dry coconut

Tamarind

Salt to taste

2tsp. oil

½ tsp. mustard seeds

½ tsp. cumin seeds

Instructions

Heat the pan and add dry red chilies and fry till they change color.

Then add chopped onions and fry till they change color. Add garlic and curry leaves, fry them too.

Let this mixture cool, then add water, coconut and tamarind and blend it.

In pan heat oil, crackle the mustard seeds and cumin seeds first.

Then add that blended mixture, cover the pan with a lid immediately. Cook it for 10mins.

Serve this Chutney as a side dish for dosa, rotti or any dishes.

Chutney stays good up to 15 days, when refrigerated.