Akki Rotti
Total time: 2hr
Prep
15min
Working
1hr. 45min
Level: Easy by practice
Yield: 12
Ingredients
3cup water
2cup rice flour
3tbsp. veg oil
½ tsp. salt
Instructions
Take a deep bottom non-stick pan add water and salt, let it come
to a boil.
Once
the water starts boiling add rice flour, immediately lower the heat
And
simmer for about 2-3mins.
After 3
min., mix the rice flour with the water so that it comes together in a mixture.
Switch
off the heat and let the mixture stand for 15-20min. or till cool enough to
handle. Keep the pot covered with a lid during this duration.
Once mixture
is cool enough to handle, now with slightly wet palm, knead the warm dough well
for 5-10min. until it is smooth and non-sticky dough.
Pinch
off the dough into big lime size balls and smooth it out.
Roll it
into a circular rotti with a rolling pin.
Heat a
pan, place the rotti, when the color changes slightly, flip it to other side
and cook it well until you see brown spots on the surface.
Serve
hot with ennegayi, coconut chutney, eggplant chutney and chutney puddi and
ghee.
No comments:
Post a Comment