Crunchy Paneer Sandwiches

 

 

Total time: 45min

Prep        15min

Working   30min

Level:   Easy

Yield:   Serves 4

 

Ingredients

12oz (340gms) Cottage cheese (Paneer)

1 cup (50gms) Cilantro (Coriander leaves)

1 cup (50gms) Mint leaves

4 green chili

2 tbsp. Tomato Ketchup

Salt to taste

½  cup All purpose flour  (Maida)

¼  cup Milk

¼  cup water

½ cornflakes

Oil to fry

 

Instructions

 

 

Cut paneer in 1- 2 cm thick square cubes. 

Slit the center of each cube. Make sure you don't make cube in two pieces.

For filling: In blender add Coriander leaves, mint leaves, green chili and water and grind. Then put green chutney into bowl and add salt.

In small bowl put equal amount of green chutney and tomato ketchup and mix it

Crash the corn flakes using your hand and keep it ready.

Prepare batter by adding all purpose flour, salt, milk and add water and mix well into thin batter

Heat oil in a deep frying pan.

Fill the coriander (apply a layer of green chutney)  in between the slit.

Dip each cube in batter and coat with corn flakes and fry till it turns golden brown. 

Serve hot with Tomato Ketchup.