BASUNDI RECIPE

BASUNDI RECIPE

Total time: 5hr

Prep        30min

Working   4hr 30min

Level:   Easy

Yield:   Serves 8-10

Ingredients

2 liter or 8 cups Milk
1 cup Sugar
1 ½ tsp. Cardamom powder
¼ cup chopped Almond (Badam) 

¼ cup chopped cashew

¼ cup chopped pistachio
20 strands Saffron (kesar)

Instructions

Boil the milk in a heavy bottom pan.

Now in 1 tbsp. of warm milk add the saffron strands. Keep them aside for the flavors to release.

Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately a liter.

Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Stir the mixture occasionally. Remove from the fire.

Transfer to a serving bowl and add the cardamom powder. Mix thoroughly.

Serve hot or cold garnished with nuts and saffron strands.

Store it up to 3-4 days in refrigerator .