Dilpasand Recipe

Dilpasand Recipe

Total time: 1hr

Non-working   30min

Working   30min

Level:   Easy

Yield:   Serves 8-10

Ingredients

½ tsp. Melted Butter

1cup Grated Coconut

¼ cup Tutti Frutti

¼ cup Assorted nuts and Raisins

½ tsp. Cardamom Powder

1 tbsp. Jam

2 tbsp. Powder Sugar

Puff Pastry Sheet

1. Heat ½ tsp. of butter in a frying pan and add dry grated coconut, nuts and sugar,

fry it on medium heat till sugar dissolves.

2. Add tutti-frutti, jam and mix well till everything combines. Switch off the flame and allow it to cool.

3. Take Puff Pastry Sheets roll it out, cut it out into two circles one big and one small

using  any cutter.

4. Spread the coconut sweet mixture over the sheets leaving the edges plain. Cover this sweet filling with small sheet and fix the edge. Slightly press the center and the edges with your hand so that the mixture and the sheets are completely sealed.

5.   Place it on a baking sheet and place it in oven that is preheated to 415 deg Fahrenheit, bake it for 20 minutes or till it turns golden brown.

6. Cut it into desired shape with a pizza cutter or knife and serve warm.

Note: Dry coconut or frozen/freshly grated coconut can be used.