Elephant Ears Or Palmiers
Total time: 1hr
Non-working
15min
Working
45min
Level: Easy
Yield:
15-20
Ingredients
1 Puff pastry sheet
½ cup Sugar
Instructions
Preheat oven for 415 deg.F
Prepare baking tray.
Roll puff pastry sheet into1 cm thick. Cut the edges out and cut into rectangular shape.
Sprinkle sugar (both top and bottom of the dough).
Prepare baking tray.
Roll puff pastry sheet into1 cm thick. Cut the edges out and cut into rectangular shape.
Sprinkle sugar (both top and bottom of the dough).
Rollup
the opposite side until they meet at the center.
Wrap with plastic wrap. Keep in the refrigerator for 10-15 minutes. Cut into 1.5 cm each pieces.
Brush water on both sides (top and bottom).
Then dip in sugar on both sides. When finished, arrange on the baking tray.
Bake 15-20 minutes. And turn upside down.
Bake for about 7 minutes or till golden brown color.
Let it cool then keep it in a container.
Wrap with plastic wrap. Keep in the refrigerator for 10-15 minutes. Cut into 1.5 cm each pieces.
Brush water on both sides (top and bottom).
Then dip in sugar on both sides. When finished, arrange on the baking tray.
Bake 15-20 minutes. And turn upside down.
Bake for about 7 minutes or till golden brown color.
Let it cool then keep it in a container.
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