DOSA

Dosa

Total time: 12hr

Non-working   10hr 30min

Working   1hr 30min

Level:   Easy

Yield:   Serves 8-10

Ingredients

1-Cup Rice

½ cup Urad dal

¼ cup Toor dal

1 tbsp. Fenugreek seeds

¼ cup Poha/flattened rice or Cooked rice
Salt as per taste

Soak all the ingredients except salt and (cooked rice, if you are using) for 3 hours then drain the water. Grind it with little water in mixer or blender. Add water very carefully. You can grind in two batches.

Keep overnight in warm place for fermentation (10-12hours). It will ferment well.

Batter tends to raise from 1-2 inch depending upon the weather and the place where you reside.

Morning add some salt and water to get the desired consistency and stir well.

Now heat a skillet, pour 2 ladles full of batter and spread evenly. Then drizzle enough oil/ghee/butter over it and cook until its golden brown color in medium flame. (Right consistency and fermentation is key for even browning)