Flax
Seed Chutney Powder
Time: 35 mins.
Level: Easy
Yield:
2 Cups
Ingredients
1 cup Flaxseed
1 tbsp. Peanuts (Ground
nut)
2 Garlic Clove
6-8 Curry Leaves
3 Red Chilli
½ tsp. Sugar
¼ lime size Tamarind
Cooking oil
Salt to Taste
Instructions
Place the pan in a medium heat. Add flaxseeds
and red chillies roast them until you hear popping sound.
Add peanuts and dry roast them till skin peel
off or brown spots appear on them.
Place the pan in medium heat. Add garlic, curry
leaves and tamarind sauté it using oil. Until curry leaves and tamarind are
crisp and brown spots on garlic.
Transfer everything into one big bowl add salt,
sugar.
Wait until it completely cools down (may be 30
minutes) then transfer to
grinder jar and grind to powder.
Serve with Ghee, Oil
or Curd as side dish for Dosa, akki roti, rice, idli and chapathi(roti).
Store it in an airtight
container up to month or keep it in freezer for 6 months.
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