Neerdosa

Neerdosa

Total time: 8-10 Hours

Level:   Easy

Yield:   Serves 3-4(16-18 Dosas)

Ingredients

1 Cup Rice (Sona masuri)

2 -2 ½ Cup Water

¼ Cup grated coconut (Optional)

¼ tsp cumin

Salt as Required

Instructions

Soak rice for 4-5 hours or overnight.

Drain the soaked rice and grind the rice along with grated coconut into a very smooth batter.

Transfer the batter into a bowl. Add salt and cumin and water if necessary. 

Heat cast iron pan or a nonstick pan. Drizzle oil and spread the oil with small piece of cotton napkin/paper towel

Mix the batter well then pour the batter, fill in the large gaps with some of the batter.

Cover with a lid and cook the neer dosa till done.

Serve neer dosa hot or warm with coconut chutney, tomato curry