Banana Bread/Cake

Banana Bread/Cake

Total time: 1hr

Prep        20min

Cooking   30-35min

Level:   Easy

Ingredients

1 Banana

1 tsp. Vanilla extract

1 tsp. Vinegar

1 tsp. Baking powder

1 tsp. Baking soda

1 tbsp. Coco powder

1 cup Flour

½ cup butter

1 cup Condensed milk

½ cup milk (room temperature)

¼ cup Chopped Walnuts

¼ cup Chopped Chocolate

Instructions

1. Preheat oven at 350 degrees F.
2. In a bowl beat together butter, condensed milk and banana.
3. Add 2-tablespoon sugar, vanilla extract and vinegar and beat adding little milk at a time.
4. Sift together the flour, coco powder, baking powder and baking soda.
5. Slowly add the flour mixture and beat after each addition until all of the flour is incorporated. Then add Chopped Walnuts and Chopped Chocolate.

6. Lightly grease a cake-baking tray with cooking spray.
7. Pour batter into the tray and spread evenly to level.
8. Place in the preheated oven and let it bake for about 30-35 minutes.
9. Then remove the cake from the oven, check for doneness using a toothpick and carefully transfer to the cooling rack.
10. Sprinkle with some powdered sugar or decorate with desired toppings and serve.