Ash White Gourd Halwa

Ash White Gourd Halwa

Total time: 1h 30min

Prep:        30min

Cooking:   1hr

Level:   Easy

Yield:   12 servings

Ingredients

4 cups grated ash gourd

1½ cups sugar

¼ tsp. crushed cardamom

½ cup mixed dry fruits (Raisins, cashews, almonds, pistachios) 

2 tbsp. ghee (clarified butter)

Instructions

Take a deep bottom non-stick pan, add the grated ash gourd in medium heat cook until all the water evaporates.

Add the sugar, stir continuously and until the mixture starts to leave the sides of pan.

Now heat 2 tbsp. Ghee in a pan, add dry fruits and fry in medium heat till they turn golden color.

Add the cardamom powder and fried dry fruits; mix properly until they blend well.Switch off the flame and serve hot or chilled.