Tomato Rice

Tomato Rice

Time: 30 mins.

Level:   Easy

Yield:   4 Cups

                                             

Ingredients

3 tbsp. Cooking oil

½ tsp. Cumin seeds

½ tsp. Fennel seeds

4 cups Cooked rice

1 tsp. Garlic

1 tsp. Ginger

2 Green chilli (stilted in half)

1 medium Onions

2 big Tomatoes

2 tbsp. Tomato ketchup

1 tsp. Red chilli powder

     1 tbsp. Pav bhaji masala

     ½ cup Green peas

Lots of coriander leaves

Instructions

In a tawa or kadai pour 2 tbsp. oil add cumin seeds and fennel seeds.

Add ginger garlic paste and cook, add green chilli.

Then add cubed onion and cook until translucent.

Add boiled/frozen peas. You can use any veggies of your choice

Then add chopped tomatoes and cook until mushy.

Add tomato ketchup and mix well,

Add chilly powder, pav bhaji masala and mix well, cook for a while.(no need to cook it for a long time)Then add 1/2 cup water in it.

Mix well. Add salt to taste.

Now toss the rice in it and mix very well. Adding water will help the rice to keep moist.

Add lots of coriander leaves and serve hot.

Note :You can adjust spiciness accordingly(more or less)