Flax Seed Chutney Powder

Flax Seed Chutney Powder

Time: 35 mins.

Level:   Easy

Yield:   2 Cups

Ingredients

1 cup Flaxseed

1 tbsp. Peanuts (Ground nut)

2 Garlic Clove

6-8 Curry Leaves

3 Red Chilli

½ tsp. Sugar

¼ lime size Tamarind

Cooking oil

Salt to Taste

Instructions

Place the pan in a medium heat. Add flaxseeds and red chillies roast them until you hear popping sound.

Add peanuts and dry roast them till skin peel off or brown spots appear on them.

Place the pan in medium heat. Add garlic, curry leaves and tamarind sauté it using oil. Until curry leaves and tamarind are crisp and brown spots on garlic.

Transfer everything into one big bowl add salt, sugar.

Wait until it completely cools down (may be 30 minutes) then transfer to grinder jar and grind to powder.

Serve with Ghee, Oil or Curd as side dish for Dosa, akki roti, rice, idli and chapathi(roti).

Store it in an airtight container up to month or keep it in freezer for 6 months.