Easy Eggless Cake

Easy Eggless Cake

Prep Time: 5 min   

Cooking Time: 4hr

Level:   Moderate

Yield:   12 serving

Ingredients

For Cake

1 ½ Cups flour (all-purpose)

¼ Cup cocoa (unsweetened)

1 Cup sugar  

1 tsp. baking soda

½ tsp. salt

1 tsp. white vinegar

1 tsp. pure vanilla extract 

5 Tbsp. vegetable oil 

1 Cup hot water 

For Frosting

1 cup Heavy Whipping Cream/coconut cream{for vegan}

2 tbsp. Powder Sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix sugar, flour, baking soda, salt and cocoa.

In a cup/bowl add water, vegetable oil, vinegar, vanilla and mix.

Then combine both dry and wet ingredients. Mix well until smooth.

Immediately pour batter into a well-greased baking pan (9x13 inch). Bake at 350 degrees F (175 degrees C) for 35-40 minutes, or until toothpick inserted into center of cake comes out clean.

For Frosting:

In the mixing bowl add whipping cream and sugar. Whisk just until the cream reaches stiff peaks.

Let the cake to cool down to room temperature (3hr), then spread the frosting over cake and decorate the cake with berries.

Tip:

1.Make a well in the dry ingredients, and then gently pour wet ingredients into the center.

Stir the dry ingredients (flour, leavening, salt, spices) together. Use a spatula or wooden spoon to gently push the dry ingredients against the sides of the bowl to make a well.

2.Store any unused portion in an airtight container for up to 10 hours. When ready to use, whisk again for 10 to 15 seconds.