Peanut Chutney Powder/ Shenga Chutney Pudi

Peanut Chutney Powder/

Shenga Chutney Pudi

Total time: 45 min

Non-working   35min

Working   10min

Level:   Easy

Yield:   2 Cups

Ingredients

1 Cup Peanuts (Ground nut)

¼ Cup Roasted chana dal/Daliya/Bhuna hua chana/Putani

¼ Cup Dry Coconut Powder/Desiccated coconut

2 Garlic Clove

6-8 Curry Leaves

½ tsp. Red Chilli Powder

½ tsp. Sugar

¼ lime size Tamarind

Cooking oil

Salt to Taste

Instructions

Place the pan in a medium heat. Add peanuts and dry roast them till skin peel off or brown spots appear on them.

Turn off the heat add Roasted chana dal and Dry Coconut Powder and stir few mins. Then take it out from heat.

Place the pan in medium heat. Add garlic, curry leaves and Tamarind

sauté it using oil. until curry leaves and tamarind crisp and brown spots on garlic.

Transfer everything into one big bowl add salt, sugar and red chilli powder.

Wait until it completely cools down (may be 30 minutes) then transfer to grinder jar and grind to powder.

Serve with Ghee, Oil or Curd as side dish for Dosa, akki roti , rice,idli and chapathi(roti)

Store it in a air container up to month or keep it in freezer for 6 months.